Read on to know what makes them so special:
SMORREBROD, TOLD & SNAPS, COPENHAGEN – DENMARK
Excellent choice for a ‘smorrebrod’ (open faced sandwiches served on buttered rye bread) lunch! At Told & Snaps everything is made from scratch with the best fresh produce that Denmark has to offer in terms of ingredients.
Told & Snaps, best place for Smorrebrod in Copenhagen
The ‘Pan-fried fillet of plaice (flat fish) with fresh Greenland shrimps and homespun remoulade’ is one of the trendiest and another traditional one is ‘warm liver pate with pickled beetroot, cucumber salad, and bacon’…sheer delight! While the diverse menu bids something to mollify any palate, the recipe for the eatery’s triumph is humble: a no-fuss attitude and foodstuffs of the utmost eminence – predominantly organic and nearly all made inhouse.
BANH MI, PHUONG, HOI AN – VIETNAM
Late Anthony Bourdain always reflected Viet Nam his passionate and gastronomic home, and had taped numerous episodes for his countless shows and it’s not difficult to see why. A couple of years ago, one of those popular street corners in Hoi An had a banh mi cart on it, and under two minutes on Bourdain’s channel transformed the owner’s life.
Making of the Banh mi bread
Today, Banh Mi Phuong is much more than a cart and is packed from wee hours of the morning until the ingredients last. The secret of the lies in the bread which is made fresh right next door and also the sauces and high-quality ingredientsc. perhaps making in the hottest selling sandwich in the world.
CHICKEN JUNGLEE SANDWICH, INDIGO – INDIA
Fancy this, a sandwich on a flight has taken the country by storm; so much so that most travellers ensure to order this while booking their IndiGo flight as it is only available if pre booked.
Chicken junglee sandwich is the hottest selling sandwich on IndiGo
This wholesome sandwich comes in a whole wheat bread and the filling is rustic chicken in a juicy sauce, each bite leaves you craving for the next and makes for the perfect soul satisfying fresh meal with your favourite cuppa in the skies.
CLUB SANDWICH, LA DUREE, DUBAI MALL – DUBAI
This layered sandwich is most refined and is to be savoured on a plate after having been put together and spiked with extraordinary meticulousness.
A tourist enjoying her club sandwich at La Duree in Dubai
Genuine art! Its preferred playing ground-undoubtedly the Parisian chic La Duree at the Dubai Mall; consciously serving a club sandwich that can be labelled as food por, made of farm range chicken, pastrami, tomatoes and an organic egg with a decent dose of the most delicious mayonnaise,without forgetting a side salad.The final snobbery: the little spike with a petite diamond to grip all organized, crafting it even more Instagram-compatible. And guess first La Duree just opened its first outpost in Delhi just this week.
FISCHBROTCHEN, HAMBURG – GERMANY
The Fish Market and fresh Fischbrotchen aka the fish sandwiches give Hamburg its status of being delectable.
Trying Fischbro¨tchen is a must in Hamburg
Hamburg and Northern Germany use loads of seafood in its cuisine and just when walking around the fish market, you will comprehend, what all can be collected from the Northern Sea. That said trying Fischbrotchen supplemented with onions, pickles and a white sauce is a must; and if you really want to do it like the locals, try it with the uncooked Herring.
– The author is a food & travel writer based out of Delhi